So what can be done?
Trees provide a solution. Our community-led projects are designed to provide people with the tools and training they need to grow tree products to eat and sell. We choose locally-adapted tree species which produce nutritious fruits, nuts, leaves and seeds, and which survive in climates where other crops cannot.
Planting trees which are both hardy and nutritious, means that communities can harvest stable supplies of food all year round, even when other crops fail in difficult conditions.
Nutrition gardens are small communal village plots dedicated to cultivating fast-growing trees that produce leaves after just 3 months. Trees like moringa and baobab are highly nutritious and can be used fresh or dry for consumption and sale.
Growing at the heart of communities, these gardens are making nutritious tree products much more locally accessible than when they would otherwise have to be picked in the wild.
Nutrition gardens also help raise awareness of the dietary value of tree products, and develop knowledge on how to process these products for household consumption and sale.
Introducing the miracle tree, moringa! Almost all parts of the moringa tree are edible, from leaves to roots. This fast growing marvel is highly resistant to drought, and packed with essential nutrients.
Did you know that just 100g of moringa leaves contain as much protein as an egg, calcium as a glass of milk, iron as a 200g beef steak, vitamin A as a carrot and vitamin C as an orange?
Miracle moringa's nutritious and edible leaves are ready to eat after just three months. Known as the ‘drought warrior’, this fast growing tree is a perfect tool to help communities maintain nutritious diets despite a changing climate.
All of these factors make miracle moringa essential tree to plant our nutrition gardens in the dryland regions of West Africa.
So far, we have helped to create over 310 Nutrition Gardens in Burkina Faso alone. The impact on communities so far has been incredible to see!
There has been a 42% decrease in malnutrition achieved in 5 years' time (between 2017-2022) and as of today, 41% of households reported strong food security; that change is equivalent to 12,900 households.
With your support, we can work with even more communities to secure a healthy, sustainable future through the power of trees.