In Burkina Faso, poverty and hunger are widespread issues. During the long dry months, when people struggle to grow enough food, many can only eat once a day. Children often suffer the effects the most, with mothers being forced to rely on non-nutritious foods like maize to feed them.
One-third of the country’s farmland is already degraded due to the effects of the climate crisis and deforestation — the clearing of trees for things like farms. This is making it even harder for people to grow enough crops to eat and sell to earn an income.
Image: Co-operative members in Pela, Burkina Faso, have been working together to develop natural fertilisers and compost (2022).
Since the project began in 2021, we have been making agreements and building connections between with key project partners (i.e. NAFASO, INERA and CEAS).
Image: Production of liquid fertiliser in Pela, in Burkina Faso's Centre-Ouest region
This project has been made possible with funding from AGRA - Alliance for a Green Revolution In Africa.
We are also working with the following local partners to implement this project:
Centre Ecologique Albert Scweitzer (CEAS)
Burkina Faso Ministry of Agriculture Crop Production Department and Regional Directorates (DGPV)
Participating seed companies (NAFASO, FAGRI, AGRIPROMO, KAWORO)