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Delightful dawadawa

Delightful dawadawa£10

The seeds of the dawadawa trees are rich in protein and carbohydrates, and are a good source of fat and calcium. They can be roasted and eaten or made into a protein-rich stock — soumbala — commonly used in West African cooking.

Kapouri, a woman in Burkina Faso, washing out a bowl used to collect shea nuts.

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